Post by anamikaty125 on May 19, 2024 15:28:59 GMT 10
A good method of food and drink production must pay attention to the following Location of the food and drink manufacturing business factory Building Sanitary facilities Equipment for production product Laboratory Employee hygiene Packaging containers used Product storage labels Maintenance and management facilities and sanitation Delivery quality Law PP No.
In Law PP no. of article contains standards for ingredients Sri Lanka Phone Number used in government regulations which regulate How to place food ingredients both raw and finished in separate cupboards or shelves with the aim of preventing contamination. Control the stock receipt of raw materials and finished goods. Manage the rotation of food stock according to the expiry date.
So the date that was last created must be the first to be issued but if it does not meet the standards it must be discarded. Pay attention to storage conditions to maintain product quality such as temperature pressure humidity and so on. Not only that the quality of delivery is also regulated in the GTP Good.